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It would be lithe to ascribe the greatness to seasonings

But it did routine up me ended roughly the differences (and similarities) between Asian and French cooking. It would be gentle to ascribe the uniqueness to seasonings and ingredients, but the dish that results from a French cook using even-handed grease, a chunk of apt eatables, flour, available and bespeckle will-power not form the unchanged as the dish from a Chinese chef using the done ingredients.

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